
Queen’s Special Pinwheels
Our special stuffed puff pastry rolls made with tortilla wrap, pepperoni, pulled chicken and mozzarella cheese, served with spicy mayo.
Queen’s Court Restaurant
A carefully curated collection of flavours, crafted for a royal dining experience.
Signature selections our guests return for

Our special stuffed puff pastry rolls made with tortilla wrap, pepperoni, pulled chicken and mozzarella cheese, served with spicy mayo.

Chicken, lettuce, bell pepper, cucumber, cherry tomatoes, sweetcorn, olives and dressing.
Photograph coming soonFragrant rice generously tossed with prawns, calamari, fish and fresh vegetables in a refined seafood-infused sauce.
Photograph coming soonAn indulgent coastal-style seafood broth brimming with fresh fish, prawns, calamari and other ocean treasures, delicately seasoned with aromatic herbs and spices.
Photograph coming soonGrilled prawns, crispy calamari, roasted/peppered snails, crab, spring roll and a choice of French fries, yam fries or plantain.
Photograph coming soonPrawns, chicken, gizzard, snail, stripped sausage, spring roll and a choice of French fries, yam fries or plantain.





Cookies-and-cream milkshake blended with Oreo

Tropical vanilla paradise smoothie

Seasoned beef, crisp garden vegetables and house sauce folded into soft tortillas.

Marinated pulled chicken with fresh vegetables and a delicate creamy dressing.

Succulent seasoned prawns, crisp slaw and citrus-kissed sauce in soft tortillas.

Sweetened pastry wraps filled with vegetable mix and diced chicken.

A trio of cherry tomatoes in herbs, chicken or beef and sun-dried tomatoes, caramelized onions and sauce.

Shredded chicken breast, garnished with chilli bell pepper, cheese and honey glace mustard sauce, wrapped in tortilla bread.

Our special stuffed puff pastry rolls made with tortilla wrap, pepperoni, pulled chicken and mozzarella cheese, served with spicy mayo.

Choice of BBQ, spicy, buffalo, crispy or honey glazed.

Iceberg lettuce, croutons, sprinkled with Parmesan cheese and dressing.

Chicken, lettuce, bell pepper, cucumber, cherry tomatoes, sweetcorn, olives and dressing.

Apples, grapes, banana, avocado and cherry tomatoes.

Lettuce, carrots, cabbage, green beans, onions, baked beans, egg and pure sweetened dressing.

Standard carrot and cabbage with dressing.
Photograph coming soonFragrant jasmine rice wok-tossed with juicy pineapple, vibrant vegetables and aromatic herbs for a delicate sweet-savoury finish.
Photograph coming soonAromatic long-grain rice wok-fried with vegetables, eggs and signature Asian spices.
Photograph coming soonFragrant rice tossed with crisp seasonal vegetables, herbs and savoury Asian-inspired seasoning.
Photograph coming soonLocally inspired rice infused with fresh peppers, aromatic spices, herbs and a delicate smoky heat.
Photograph coming soonFragrant rice generously tossed with prawns, calamari, fish and fresh vegetables in a refined seafood-infused sauce.
Photograph coming soonSmoky Nigerian-style rice tossed with succulent spicy grilled goat meat, peppers, onions and aromatic spices.
Photograph coming soonSignature Nigerian party jollof, slow-cooked in a rich tomato-pepper base with aromatic spices and a distinctive charcoal-kissed smokiness.
Photograph coming soonFragrant basmati rice delicately simmered in creamy coconut milk with aromatic herbs and subtle spices.
Photograph coming soonLouisiana-inspired rice simmered with succulent chicken, prawns, smoked sausage, peppers and aromatic Cajun spices.
Photograph coming soonFragrant wok-fried rice complemented by garden vegetables, eggs and savoury Chinese-inspired seasonings.
Photograph coming soon
Photograph coming soonSilken pasta enveloped in a luxurious creamy Parmesan sauce, finished with herbs and freshly cracked black pepper.
Photograph coming soonAl dente spaghetti served with tender, herb-infused beef meatballs in a rich slow-simmered tomato sauce, finished with Parmesan.
Photograph coming soonAl dente pasta tossed with succulent prawns, calamari and fish in a delicate garlic, herb and seafood-infused sauce.
Photograph coming soonAl dente spaghetti infused with our signature rich jollof reduction, aromatic peppers and spices, finished with a refined smoky essence.
Photograph coming soonAl dente pasta coated in vibrant basil pesto, extra-virgin olive oil and Parmesan, finished with toasted nuts.
Photograph coming soonCreamy, indulgent pasta tossed with smoky, peppered Asun-style goat meat, aromatic herbs and a bold Nigerian pepper sauce.
Photograph coming soonSilky, buttery whipped potatoes seasoned to perfection and finished with a delicate touch of cream.
Photograph coming soonGolden, crisp-cut potatoes with a delicate crunch and fluffy centre, lightly seasoned.
Photograph coming soonSweet, caramelised ripe plantain, delicately fried to achieve a golden finish.
Photograph coming soonGolden-fried yam batons with a crisp exterior and tender, fluffy centre.
Photograph coming soonFluffy long-grain rice, gently steamed to preserve its delicate texture and subtle aroma.
Photograph coming soonWok-tossed noodles finished with softly folded eggs and gentle seasoning.
Photograph coming soonTender, seasoned chicken fillet layered with crisp lettuce, fresh tomatoes and creamy house dressing, served in a toasted brioche bun.
Photograph coming soonJuicy, expertly seasoned beef patty layered with melted cheese, crisp lettuce, tomatoes and signature burger sauce in a toasted brioche bun.
Photograph coming soonWell-marinated crispy chicken breast with Asian spices and Sweet Island sauce.
Photograph coming soonSucculent strips of seasoned beef, crisp vegetables and creamy garlic sauce wrapped in warm, freshly grilled flatbread.
Photograph coming soonTender, marinated chicken with crisp vegetables, aromatic herbs and signature creamy garlic sauce, enveloped in warm grilled flatbread.
Photograph coming soonA lavish combination of succulent chicken and beef, layered with crisp vegetables and signature sauces in our generously sized grilled wrap.
Photograph coming soonSucculent, delicately seasoned prawns paired with crisp garden vegetables and creamy house dressing, wrapped in warm artisanal flatbread.
Photograph coming soonSilky, hand-cut okra simmered in a rich, aromatic broth with succulent prawns, calamari, fish and assorted seafood, finished with traditional spices.
Photograph coming soonTraditionally prepared okra slow-simmered with assorted meats, tender fish and aromatic herbs in a deeply flavourful Nigerian broth.
Photograph coming soonVelvety ground ogbono delicately cooked with assorted meats, fish and leafy greens, creating a rich, luscious texture with authentic Nigerian flavours.
Photograph coming soonDelicate Oha leaves simmered in a rich traditional broth with tender meats, fish and aromatic spices for a beautifully earthy, comforting finish.
Photograph coming soonFinely prepared bitterleaf cooked in a rich, savoury broth with assorted meats, fish and traditional seasonings, balancing gentle bitterness with deep, hearty flavour.
Photograph coming soonA vibrant medley of fresh leafy vegetables simmered with tender meats, fish and aromatic spices in a richly seasoned traditional broth.
Photograph coming soonLuxuriously creamy ground melon seeds slow-cooked with assorted meats, fish and vibrant leafy greens, enriched with aromatic Nigerian spices.
Photograph coming soonAn indulgent coastal-style seafood broth brimming with fresh fish, prawns, calamari and other ocean treasures, delicately seasoned with aromatic herbs and spices.
Photograph coming soonA refined, aromatic Igbo-style soup prepared without palm oil, featuring tender fish, meats and traditional spices in a light yet intensely flavourful broth.
Photograph coming soonWhole spicy grilled croaker fish served with a side of your choice.
Photograph coming soonWhole spicy grilled catfish served with a side of your choice.
Photograph coming soonGrilled prawns, crispy calamari, roasted/peppered snails, crab, spring roll and a choice of French fries, yam fries or plantain.
Photograph coming soonBeef, spicy peppered fried chicken wings, gizzard, spring roll and a choice of yam fries, French fries or plantain.
Photograph coming soonPrawns, chicken, gizzard, snail, stripped sausage, spring roll and a choice of French fries, yam fries or plantain.
Photograph coming soonTender goat meat tossed in a bold, aromatic pepper blend.
Photograph coming soonPlump snails sauteed in a rich, fiery pepper sauce with onions and herbs.
Photograph coming soonSucculent chicken pieces glazed in a spicy house pepper reduction.
Photograph coming soonTender gizzards wok-tossed with peppers, onions and African spices.
Photograph coming soonSeasoned turkey, grilled and finished with our signature spice blend.
Photograph coming soonSlow-cooked beef strips in a deeply seasoned pepper sauce.
Photograph coming soonCrisp wings lacquered in a glossy honey glaze with a gentle warmth.
Photograph coming soonScotch bonnet pepper, paprika, finely chopped ginger and garlic with African spices, garnished with fresh scent leaf and served with yam or ripe plantain.
Photograph coming soonScotch bonnet pepper, paprika, finely chopped ginger and garlic with African spices, garnished with fresh scent leaf and served with yam or ripe plantain.
Photograph coming soonTender goat meat simmered with scotch bonnet, ginger, garlic and African spices, garnished with fresh scent leaf.
Photograph coming soonSilken eggs gently folded with sauteed tomatoes, peppers, onions and aromatic herbs for a rich, comforting finish.
Photograph coming soonA refined tomato reduction infused with fresh peppers, onions and fragrant herbs, offering a vibrant balance of sweetness and spice.
Photograph coming soonA luxurious palm-fruit stew slow-simmered with aromatic spices, peppers and traditional Nigerian seasonings for a deeply rich, velvety flavour.
Photograph coming soonA vibrant blend of fresh peppers, onions and aromatic spices, delicately cooked to deliver a bold, lingering heat.
Photograph coming soonA silky, aromatic curry sauce infused with fragrant spices, herbs and carefully balanced seasonings for a warm, savoury finish.
Photograph coming soonTender cow foot slow-cooked to perfection and tossed in a rich, velvety palm-oil sauce infused with aromatic spices, utazi and traditional seasonings.
Photograph coming soonDelicately prepared African cassava flakes tossed in a vibrant palm-oil dressing with ugba, garden eggs, onions, utazi, succulent kpomo, hefty stockfish and traditional spices.
Photograph coming soonHearty African breadfruit gently simmered until tender and enriched with a fragrant blend of traditional spices for a deeply satisfying, earthy flavour.
Photograph coming soonA refined traditional delicacy combining shredded ugba and tender stockfish, delicately dressed with palm oil, peppers, onions and aromatic local spices.
Photograph coming soonSweet, caramelised plantain roasted over open heat and paired with a richly seasoned palm-oil sauce for the perfect balance of smoky sweetness and savoury spice.
Photograph coming soonGolden slices of yam roasted to a delicate crisp and served with a luscious, traditionally spiced palm-oil sauce infused with fresh peppers and aromatic seasonings.
Perfectly chilled selections for the Garden.
For guests aged 18 and over

Crisp international lager, served ice cold.

Nigeria's classic golden lager.

Smooth eastern favourite with a clean finish.

Light, refreshing and easy drinking.

Well balanced continental style lager.

Full bodied export lager.

The king of beers, crisp and clean.

Fruit infused chilled lager.

Bold Asian style lager.

Ultimate premium Nigerian lager.

Small bottle of the iconic dark stout.

Medium bottle of the iconic dark stout.

Large bottle of the iconic dark stout.

Rich, dark and smooth extra stout.

Tequila flavoured beer with a nightlife edge.

Light lager blended with citrus.

Dark, malty and satisfying.

Bright, smooth African special brew.

Herbs and bitters infused beer.
Refreshing premium selections, perfectly chilled.

Classic premium malt drink, richly refreshing.

Bold, energising non-alcoholic malt.

Smooth malt with vitamins, served chilled.

Crisp, well-balanced malt refreshment.

Full-bodied malt with a sweet finish.

Rich malt drink, perfectly chilled.

Light, refreshing malt selection.

Sparkling non-alcoholic fruit refresher.
Still and sparkling premium water

Premium bottled still water, served chilled
Fine wines, chilled and poured with care
For guests aged 18 and over







Single malts and blends for the connoisseur
For guests aged 18 and over











Rare and refined French cognacs
For guests aged 18 and over






Celebration bottles for the finest nights
For guests aged 18 and over














Agave spirits, blanco to reposado
For guests aged 18 and over









Crystal-clear premium vodka
For guests aged 18 and over


Smooth cream liqueurs to close the night
For guests aged 18 and over


Handcrafted signature cocktails, mixed by our bar masters

















Alcohol-free craft mocktails, all the flavour, none of the buzz






Creamy milkshakes and fresh fruit smoothies blended to perfection

Rich and creamy chocolate milkshake topped with whipped cream

Fresh strawberry milkshake, sweet and creamy

Classic vanilla milkshake, smooth and indulgent

Cookies-and-cream milkshake blended with Oreo

Tropical vanilla paradise smoothie

Fresh fruit smoothie, blended plain and natural